Ashburton Cookery School
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Moroccan To Go

Ashburton Cookery School

Moroccan To Go

On our Moroccan To Go class you will spend 3 hours of fast-paced cookery to create a fantastic and delicious take-home Moroccan meal for two that you will have prepared yourself.

One of the most established cuisine's in the world, Moroccan cooking blends subtle spices and intriguing flavour combinations. Moroccan cuisine is influenced by it's interactions with Spain, Arabia, the Mediterranean and North Africa resulting in a rich pool of dishes and cooking styles that make it unique. From the staple Cous Cous, through to traditional Tagine cooked dishes, Moroccan food is colourful, flavourful and exciting.

With step by step instruction from our expert chef tutor you will be creating classic Morrocan dishes and learn how to use spices and ingredients to recreate an authentic Moroccan taste at home. At the end of the course you will take home a great, Moroccan Takeaway for two ready to eat.

Typical Recipes

  • Lamb Kefta (traditional Lamb Kebab)
  • Batbout (Moroccan Flat Bread)
  • Tabbouleh (Spiced Bulgar Wheat with Roast Peppers and Ras el Hanout)
  • Fish Tagine (Chermoula spiced Fish with preserved Lemons

Cook To Go Courses

In a fun 3 hour cookery session our expert chef tutor will show you the steps to cook your favourite cuisine using the freshest ingredients.

As with all of our courses, all the ingredients are ready for you on arrival, and equipment is to hand to maximise your cookery and washing up is taken care of by our dedicated team. At the end of the course you will leave with new cookery skills, recipes, and a delicious, packaged take-home dinner to share!

Please ensure you arrive in good time as late arrivals will not be able to join the course after it has started.

Common Questions

We are providing a Reschedule Guarantee, so if you feel unwell or need to self-isolate - or are from a high-risk group - contact us with 24 hours notice and you will be able to reschedule to another course date of your choice. Courses are currently postponed until June 2020 but this guarantee will apply to future courses Click here for more details

In the event we are unable to deliver the course, you will be able to reschedule your course to a later date.

You won't sit down for a meal with this course, but instead you will take away all the delicious items you have made.

All of our courses are highly practical and you will spend 90% of your time in the kitchen learning and cooking. We maximise your quality learning time by taking care of time-consuming tasks such as weighing and assembling ingredients and washing up.

This course is at an Intermediate Level. Aimed at the typical home cook. These courses will build your confidence in all areas of the kitchen. You should be familiar with common cookery concepts such as frying, baking, grilling and be able to follow a recipe. No other special skills are required.

The minimum age to take this course is 18 years old unless otherwise specified.

You will need to tell us about any food allergies or special diets at the time of booking. Whilst the course content will stay the same, we will always try and accommodate your requirements with substitutions and alternatives.

We are very familiar with common food allergies and regularly welcome coeliacs, vegetarians and those with gluten-free, dairy-free or religious diets on our courses. Please contact the Customer Service team who will be able to advise you further.

You need to wear sensible footwear with non-slip soles and covered toes. Long hair needs to be tied back; we advise wearing comfortable clothes and not your best outfit. We also recommend wearing trousers.

You don't need to bring anything else with you since everything else is provided. If you wish to bring some containers to take away food you may, but recyclable boxes are provided.

You will receive a Certificate from the Ashburton Cookery School upon completion of this course.

Yes, we have two kitchens that are wheelchair accessible. Please contact us to discuss your needs.

We source as many ingredients from ethical, local suppliers within a 25 mile radius of the cookery school as possible. All our fish, poultry, meat and dairy is sourced from local producers as well as vegetables and English fruit.
We will always prioritise locally sourced, seasonal ingredients and recipes where possible.