Would you like to master the art of Baking? Perhaps you could even be the next "Star Baker".
Our Baking Weekend is aimed at those who want to learn the core skills and techniques of baking and learn to make a wide range of baked goods at home.
This course is ideal for the novice baker and over the course of the weekend you will learn the do's and don'ts with various baking methods. We will give you the theory behind the science of baking but you will learn by doing on this highly practical course.
As with all our courses, your learning time is maximised as we take care of the time consuming tasks such as locating and weighing ingredients so you can focus on the baking. And of course, there is no washing up!
At the end of each day you will have several boxes of baked goodies to take away and share with family and friends (or just enjoy yourself!)
Skills you will learn
- Baking theory
- Brownies & Cookies
- Cakes & Muffins
- Choux Pastry
- Pastry Cream
- Chocolate Ganache
- Focaccia bread
- Banana Chocolate Chip Muffins
- Lemon Drizzle Cake
- Chocolate Brownie
- Choc Chip Cookies
- Profiteroles & Eclairs
- Spelt Bread
- Calzone stuffed pizza with wild salads, tomatoes and balsamic
- Beef and blue cheese pasty
- Ham and spring onion quiche
Residential Cookery Course
Weekend Accommodation just £138
Relax at Ashburton Court with an en-suite room with double bed, television, free wifi, tea and coffee making facilities and a delicious breakfast.
Partners can stay for just £20 extra per night and don't need to take a cookery course!
While you enjoy your cookery course on Saturday & Sunday, your partner can explore our wonderful Dartmoor area.
To see some of the changes we have put in place to make our courses Covid-secure please click here
Customers in a Tier 3 region should not travel to us at this time. If you have a booking you should contact us to reschedule - you will not lose your booking and can reschedule to a suitable course date when the situation changes.
Customers in Tier 1 & Tier 2 can still take their course with the usual precautions. ie. Rebook if any symptoms, and observe the Hands, Face, Space protocols.
When you arrive at the cookery school you will check-in at the Arrival Station at the front entrance where you will be registered, asked to sanitise your hands, issued with a face mask and have a quick non-intrusive temperature check (a 2 second check with temperature gun that doesn't touch you). The same procedure is followed by all staff as well. You will then be shown to your own table in the dining room and will be served tea or coffee at your table.
Mostly yes. Please bring a face mask with you as you will need to wear one during your time at the cookery school. If you don't have one you will be issued one on arrival. Whilst you will be cooking individually at a workstation fitted with a perspex screen, you will be required to wear a face mask while cooking. But of course you may move it to taste-test your cooking.
When you are in the dining room, your dedicated table will be distanced from others and you can eat and drink without a mask, but when you leave this 'safe zone' you would will need to put on a mask to move around the building.
We have outdoor areas where you will not be required to wear a mask.
No. We have reorganised our kitchens so that if you come as an individual on a course you will have your own isolated workstation, equipment and ingredients to work with throughout the course.
If you are coming with someone from the same household you will be able to work together on a workstation, but again you won't be sharing anything with others outside of your household.
Certainly. If you book with someone from the same household or 'social bubble' you will be stationed at the same workstation so you can enjoy the course and the experience together. You will also be seated together in the dining room so will eat together.
We are providing a Reschedule Guarantee, so if you feel unwell or need to self-isolate contact us with 24 hours notice and you will be able to reschedule to another course date of your choice. You will have 12 months to decide.
You will enjoy a sit-down lunch featuring what you have cooked in the morning session along with a glass of wine. Weekend courses (Saturdays) and 5 day courses (on Monday to Thursday) have a lunch and you will take-away dinner to enjoy at home.
Note: On certain courses such as Breadmaking, Chocolate Making we will provide a Buffet lunch.
All of our courses are highly practical and you will spend 90% of your time in the kitchen learning and cooking. We maximise your quality learning time by taking care of time-consuming tasks such as weighing and assembling ingredients and washing up.
This course is at an Foundation Level. No previous experience of cookery required. We will teach you the fundamental skills and techniques required to enjoy your cookery with confidence.
The minimum age to take this course is 18 years old unless otherwise specified.
You will need to tell us about any food allergies or special diets at the time of
booking. Whilst the course content will stay the same, we will always try and
accommodate your requirements with substitutions and alternatives.
We are very familiar with common food allergies and regularly welcome coeliacs, vegetarians and those with gluten-free, dairy-free or religious diets on our courses. Please contact the Customer Service team who will be able to advise you further.
You need to wear sensible footwear with non-slip soles and covered toes. Long hair needs
to be tied back; we advise wearing comfortable clothes and not your best outfit. We also
recommend wearing trousers.
You don't need to bring anything else with you since everything else is provided. If you wish to bring some containers to take away food you may, but recyclable boxes are provided.
You will receive a Certificate from the Ashburton Cookery School upon completion of this course.
Yes, we have two kitchens that are wheelchair accessible. Please contact us to discuss your needs.
We source as many ingredients from ethical, local suppliers within a 25 mile radius of the cookery school as possible.
All our fish, poultry, meat and dairy is sourced from local producers as well as vegetables and English fruit.
We will always prioritise locally sourced, seasonal ingredients and recipes where possible.