Ashburton Cookery School

May 2021

Fish & Seafood

Intermediate Level 1 Day £185

This popular course will show you the best ways to source, prepare, cook and serve fish and seafood.…

Sun 30 May, 2021   Details

Fish & Seafood Plus

Intermediate Level 2 Day £395

Whether you're new to fish or in need of some new ideas, our two-day, in-depth fish and seafood cookery course will show you…

Sat 22 & Sun 23 May, 2021   Details

French Bistro

Intermediate Level 1 Day £185

Learn classic French bistro recipes from different regions of this great, gastronomic nation.…

Sat 22 May, 2021   Details

Italian

Intermediate Level 1 Day £185

Get serious about the Italian in your kitchen and learn to cook authentic food with Italian passion.…

Sun 23 May, 2021   Details

Mexican

Intermediate Level 1 Day £185

Learn some classic recipes from Mexico including dips, salsa's, tortillas and more.…

Sun 23 May, 2021   Details

Moroccan To Go

Intermediate Level 3 Hours £80

On our Moroccan To Go class you will enjoy a fun and focussed early evening of cookery, learning to cook a delicious Morocca…

Sat 22 May, 2021   Details

South East Asian

Intermediate Level 1 Day £185

Learn some classic recipes from South East Asia, including food from Malaysia, Indonesia and Singapore.…

Sat 29 May, 2021   Details

Spanish Tapas

Intermediate Level 1 Day £185

Tapas is unpretentious, colourful Spanish food using fresh ingredients and bold flavours. Simple to prepare and cook this i…

Sat 29 May, 2021   Details

Sushi (Half-Day)

Foundation Level Half-Day £95

Our half-day sushi course is perfect for anyone who is interested in making quality Japanese sushi dishes at home.…

Sat 22 May, 2021 AM   Details

Thai Plus

Intermediate Level 2 Day £350

Our new Thai Cookery Weekend offers an in-depth exploration of this rich, fragrant Asian cuisine.…

Sat 29 & Sun 30 May, 2021   Details

Vegetarian

Intermediate Level 1 Day £185

This course is an ideal way of improving your vegetarian or vegan cookery or simply learning how to prepare meat-free dishes…

Sun 30 May, 2021   Details

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