Ashburton Cookery School
Covid Update: Courses postponed until Sat 13th March, 2021. New Course Dates to Dec 2022 online. Course List Covid Updates Here

Baguette Crisping Tray

Ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes, nothing quite beats the smell of freshly baked bread.

Featuring perforated holes for air circulation, you can guarantee a crispier crust to the baguette with the double non-stick coating ensuring that you can easily remove the finished baking beauty once complete!

  • Dishwasher, oven, fridge and freezer safe
  • Quantum 2 non-stick coating
  • Perforated holes
  • PFOA, PTFE and BPA free
  • 20 year guarantee