Ashburton Cookery School

Baguette Crisping Tray

Ideal for cooking fresh French baguettes from dough or warming pre-cooked baguettes, nothing quite beats the smell of freshly baked bread.

Featuring perforated holes for air circulation, you can guarantee a crispier crust to the baguette with the double non-stick coating ensuring that you can easily remove the finished baking beauty once complete!

  • Dishwasher, oven, fridge and freezer safe
  • Quantum 2 non-stick coating
  • Perforated holes
  • PFOA, PTFE and BPA free
  • 20 year guarantee